With a diverse background that includes running a hotel in Finland and working as a chef in Japanese cuisine restaurants, Justin had a deep appreciation for both European and Japanese cultures and a desire to create something that would bring them together. He saw an opportunity in Japan's rapidly growing craft beer market and set out to create a beer that would capture the essence of both European and Japanese flavors.

In Japanese culture, the act of drinking together is seen as a way of building and strengthening relationships, and of wishing good fortune and prosperity to those around you. The founders of Rinji wanted to embody this spirit in their beer, and to create a product that would bring people together and inspire a sense of community.

At the heart of Rinji beer is a commitment to quality and craftsmanship, with every batch carefully brewed and tested to ensure the perfect balance of flavors and aromas.

So when you raise a glass of Rinji beer and say "cheers to good fortune", you are not just toasting to the present moment, but to the bonds of friendship and community that connect us all. Cheers to good fortune, and to the joy of sharing a great beer with great people.